Nothing is quite as enjoyable as meeting with friends and family on a sunny day, the sizzle of a hot grill, and the mouthwatering aroma of a well-cooked meal. It is the season to host an amazing backyard BBQ that will be the talk of the neighborhood!
We have put together a list of helpful tips to help you organize a BBQ feast that creates a lasting impression, whether you are an experienced grill master or a novice enthusiast. Get ready to learn the secrets of throwing the best BBQ, from perfecting grilling techniques to selecting a variety of food and establishing a welcoming atmosphere!
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We may be stuck at home but that doesn’t mean we can’t celebrate spring with some outdoor fun!
Even if you’re not a cook, there are a ton of things that can be thrown together with minimal time and effort. There’s no better time to start eating more vegetables and fruits with so many in season to choose from and the time to experiment!
Start Out With Some Grilled Fruit Kabobs
Fresh fruits are packed with antioxidants and a great way to satisfy your sweet tooth. Grilling fruit intensifies the flavors and brings out the fruit’s natural sweetness. Some great options that hold up well on the grill are bananas, pineapples, peaches, and melons. Cut fruits into large pieces to avoid losing any small pieces through the grates on the grill. You’ll know it’s done when the middle of the fruit is hot and it has thick, dark grill marks.
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