Summer is the peak season for gardens bursting with color, flavor, and freshness. Whether you’re harvesting tomatoes, zucchini, peppers, or corn, there’s no better time to get creative in the kitchen. Using homegrown vegetables allows you to savor your hard work and enjoy dishes that are as nutritious as they are delicious. From light salads to hearty grilled entrees, here are five fantastic summer recipes that showcase the best of your backyard bounty.