Pumpkin pie earns its place as a fall classic for good reason, but it’s really just the tip of the iceberg when it comes to what pumpkin can do in the kitchen. Its subtly sweet flavor and moisture-rich texture make it a surprisingly versatile baking ingredient that goes far beyond the traditional Thanksgiving table. If you’ve got a can of pumpkin puree (or a fresh one from the farmer’s market) and want to branch out this season, here’s where to start.