3336 Hillside Ave The "heart of New Hyde Park" near Hillside Avenue)is a high-demand retail corridor. Recent market activity shows: Turnkey Spaces: Fully built-out restaurant spaces in Nassau County. Mechanicals & Upgrades: Having brand-new equipment and store mechanicals is a major selling point, as it eliminates the immediate $100k+ capital expenditure often required for New York food service permits and build-outs. Rare Opportunity: High-Traffic Turnkey Business in the Heart of New Hyde Park Position your business for immediate success in one of Nassau County's most sought-after retail corridors. Located at 3336 Hillside Ave, this fast-food opportunity offers a strategic advantage for an owner-operator looking to bypass the headaches of New York build-outs and start generating revenue from Day 1. Why This Location? Prime Corridor: Situated in the high-demand "heart of New Hyde Park, " your business will benefit from consistent vehicle and pedestrian traffic along the Hillside Avenue corridor. Move-In Ready: While typical Nassau County asset sales for built-out restaurant spaces range from $200k to $500k, this listing at $149, 000 provides an aggressive entry point into a competitive market. Technical & Financial Advantages Zero Capital Lag: Forget the typical $100, 000+ capital expenditure and the months of waiting for New York food service permits. This space features brand-new equipment and mechanicals, allowing you to focus your capital on marketing and growth rather than construction. Premium Mechanical Specs: The facility is equipped with high-capacity HVAC and upgraded electrical panels-essential infrastructure that experienced chefs and operators value to ensure peak performance during high-volume hours. Parking & Accessibility: In a region where parking can make or break a food business, this location offers dedicated capacity to ensure your customers always have easy access. Scalability & Growth This isn't just a storefront; it's a platform for expansion. With flexible zoning, this location is ideal for: A high-efficiency Cloud Kitchen setup. A dual-counter concept to maximize revenue per square foot.