Realty Executives Arizona Territory

Ledford Clark Clark

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Ledford Clark Clark

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SOD

(Published on - 4/16/2020 9:43:23 PM)

SOLD!

 

Congratulations to Chris McCraw, Ledford Clark Clark Group, Realty Executives Arizona Territory, clients on the purchase of this NEW HOME!

 

https://www.flexmls.com/share/3HNwn/6226-S-Wheaton-Drive-Tucson-AZ-85747?fbclid=IwAR0b0tifcbhlX0JH5vVeFvNk-0DowhyA4cpNDKEc4vA-zG26Xn70WVXyKzY


SOLD and CLOSED ESCROW!

(Published on - 3/19/2020 9:13:17 PM)

SOLD and CLOSED ESCROW!

 

 10352 E Yew Place, Tucson, AZ 85747

 

Another SATISFIED CLIENT!

 


Favorite St Patrick's Day Corned Beef Recipe

(Published on - 3/2/2020 6:42:56 PM)

 

Cheryl's Slow Cooker Corned Beef         Courtesy of Cheryl O’Ledford            serves 6-8

4 lb corned beef brisket with spice packet    3 garlic cloves, chopped fine   1 Bay Leaf         cloves    4 cups Beef Broth       1 bottle Guinness Beer      1 Tbsp Better than Bouillon       

1 Bag Baby Carrots      10 baby red potatoes, cut halved    1 head cabbage, coarsely chopped                                           1 large onion, peeled, quartered

Place the brisket into the bottom of a slow cooker, cover with cloves, bay leaf, and garlic. Add water and beer. Sprinkle on the spices from the packet on top. Cover and cook brisket for about 5 hours on low. Place carrots, potatoes, and onion on top of brisket, cover, and cook on Low another 2-3 hours until

veggies are getting tender. An hour before serving, remove some liquid from the slow cooker and place in a pan. Stir in the cabbage, salt and pepper. Cover and cook on low for 1 hour. Slice meat and serve.

 

 

 

 


September 2017 Newsletter

(Published on - 1/21/2020 5:24:09 PM)

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August 2017 Newsletter

(Published on - 1/21/2020 5:23:47 PM)

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