Realty Executives Phoenix

Denise Johnson, PLLC

Denise Johnson, PLLC

15 min meals

Santa Fe Chicken Sauté

Santa Fe Chicken Sauté

uired.prep time15minutes

serves6people

Ingredients

  • 2

    teaspoons chili powder

  • 1

    teaspoon ground cumin

  • 1 3/4

     pounds boneless, skinless chicken breast

  • 1

    tablespoon vegetable oil

  • 1

    teaspoon minced garlic

  • 4

    green onion, minced (about 1/2 cup)

  • 1

    can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

  • 1/2

    cup Pace® Picante Sauce - Medium

  • 1/2

    cup water

  • 1

    can (about 15 ounces) low sodium black beans, rinsed and drained

  • 1

    cup frozen whole kernel corn

  • 2

    tablespoons chopped fresh cilantro leaves

How to Make It

Step 1

Stir the chili powder and cumin in a small bowl.  Season the chicken with the chili powder mixture.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 6 minutes or until browned on both sides.  Add the garlic and onions and cook and stir for 1 minute.

Step 3

Stir in the soup, picante sauce and water and heat to a boil.  Reduce the heat to medium-low.  Add the beans and corn.  Cover and cook for 15 minutes or until the chicken is cooked through.  Sprinkle with the cilantro.

Recipe Tips

  • Serving Suggestion: Serve the chicken and sauce over hot cooked brown rice.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Denise Johnson, PLLC

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